Picture Tutorial - How to Make Gizzard and Mushroom Sauce

At the beginning of starting my food blogs, I didn't think I could take pictures while cooking. I'm usually very fast and functional whenever I'm in the kitchen, but I was on my phone the other night while making dinner and thought, hey, I can do this picture tutorial thing, you know? It was a bit touch and go, but I think I got the most important steps :)

Let me know what you think, picture tutorial or step-by-step description recipes?

How to Make Couscous and Shrimp Salad

Couscous is one of those side dishes I go for when I want a quick and easy dinner. Like rice, it goes with most soups, stews, and sauces and better than rice, it cooks in just 5 minutes. It is also lighter than rice and much healthier, unless you're using brown rice.

For those who are not familiar with couscous but may know semolina, they are one and the same. Couscous is semolina in grains rather than floury as we use in eating our soups. In the grainy couscous form, you serve with vegetables, stewed meat and lots of spices, as couscous can be a bit bland otherwise. Put on top, or mix together to make a salad, like this recipe.