Because we traveled over the holidays, I tried not to do anything too adventurous in the kitchen with my cooking. I planned to bake a cake but scrapped it in favor of store-bought pie, buns and chin-chin for dessert. The main meal was whole roasted Chicken and I played it safe with plain Jollof Rice as the primary side dish.
For veggies, I decided to go with Brussels sprouts. This is not the favorite vegetable to grace my table neither did I grow up eating it, but since spending a few years in the UK with a couple of Christmas Lunches with natives, I hardly think 'holiday' without thinking of the small sized cabbage wannabes.
I hear that Brussels Sprouts are not very well loved, and truly on their own, they don't taste that great. However... however, they do have some things going for them. For me, first and foremost is that they're veggies and so obviously, the calorie count is relatively low. They also provide some variety to the usual suspects of lettuce, carrots, spinach, cabbage, etc.
