At the beginning of starting my food blogs, I didn't think I could take pictures while cooking. I'm usually very fast and functional whenever I'm in the kitchen, but I was on my phone the other night while making dinner and thought, hey, I can do this picture tutorial thing, you know? It was a bit touch and go, but I think I got the most important steps :)
Let me know what you think, picture tutorial or step-by-step description recipes?
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Start by simmering the gizzard in half a cup of water. Add salt, one cube of maggi, and spices to taste. Cook for 10mins. |
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Cut and wash your mushrooms |
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You need three medium sized tomatoes and half and onion for the base of the sauce |
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Chop the tomatoes and onions |
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Add the mushroom, chopped tomatoes and onions, and cook for another 5 mins, stirring at intervals. |
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I love vegetables and so I added broccoli to the sauce. The broccoli is frozen here, so I cooked for another 5 mins till it is cooked through and the sauce is simmering again. |
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The sauce is almost ready. Check for salt and that you're OK with the taste. Reduce to lowest heat setting. |
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For the couscous, bring water to boiling. Add a pinch of salt and half a table spoon of butter. Pour in your couscous and stir. Cover and leave to sit for about 5mins. Open the pot, and using a fork, stir the couscous. It is ready. |
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Serve the gizzards and mushroom sauce on the couscous |
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Food is ready, enjoy! |
Inspired....... Thanks
ReplyDeleteMyne, thanks. The Picture tutorial is BEST!
ReplyDeleteGreat job Myne, "a picture equals a thousand words" me thinks pictures make learning easier, That's why I do my pictorials for every dish even though it really is hard work.
ReplyDeleteWell done.
Pictures say it all. I must confess my love for this healthy meal. Thanks for helping people like me eat healthy too.
ReplyDeleteI am a frequent visitor in your blogs, this post is very interesting and easy to read .... I hope to visit again
ReplyDeletenice sharing..keep it up and stay touch
ReplyDelete