At the beginning of starting my food blogs, I didn't think I could take pictures while cooking. I'm usually very fast and functional whenever I'm in the kitchen, but I was on my phone the other night while making dinner and thought, hey, I can do this picture tutorial thing, you know? It was a bit touch and go, but I think I got the most important steps :)
Let me know what you think, picture tutorial or step-by-step description recipes?
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCbT-CbB4r6GXuISZ3m18wq1TP07ZxO-L7txPeWJpVr36V9y2wt8_Jc165fZ4C6HsQ9AO2g8T1TlRCdbprLpOEQSwxyHQ26xEVlNPIWtgzHzhwlrRNerTp1mHOoAs1KdONk9OdwvaiSjQ/s640/20130226_192424.jpg) |
Start by simmering the gizzard in half a cup of water. Add salt, one cube of maggi, and spices to taste. Cook for 10mins. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAgvpIbGGBjSXEcu2J5YpgKvLe2WOCq4Yif-nh6F6qHIGoYUiRziErMbphT9hh51X3gslXMG08up67rtyXhajcovqjoqDNGtTpakJ8cUrw5RorFBy834R1GooaxwmNG3W_4rmNOlTFSw4/s640/20130226_193257.jpg) |
Cut and wash your mushrooms |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1OMmbBRsx3IukiWLNonHEiVfAZC5uyyYX5JBpDFJV7LUgGvUYcLIi8Dsg6YK4FB_iEd5xMn1woouhXR1FX7hvYjYaOdUd3fbg9CQ3qE4rgS3n24Xunf5kQNNVTa1GT-wEle5A1WFoOKc/s640/20130226_192438.jpg) |
You need three medium sized tomatoes and half and onion for the base of the sauce |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJV8y5EBWfbyZbIa_Clr3gmAtzguMDkZzaGlAaAZjvxGalg2BUmnBn9S1H88PfThTO3lbeMiJ1LtGhboVdvPmIEbEsn5RSfOO2eU21y3xbLgXVfZiXlD2lrGE_DNKs6ypCJjTxEblUS5Y/s640/20130226_192843.jpg) |
Chop the tomatoes and onions |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjm9CYQ_zooDpw4h9HVg8pp6QzGgVWfBYmfQUccpJghTP49ifZdhuyXQFawyLf4YOirS4okuFgsFwipc7XPaecmGWVichwa5u-j7_r57_06x_1zSOkec9Cu5FHrkuN-SjbVA5D79112uVQ/s640/20130226_192835.jpg) |
Add the mushroom, chopped tomatoes and onions, and cook for another 5 mins, stirring at intervals. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSKWqJr04wkYGausImPPsjpi14zI2zOBCd8GysjmKqcrDkwMZfAE-FR0GUn2nDIKnpEizs6UJ7xS6Gw4uCGdPZqv5L3gZmWksTS-gAFyyHTsnkynQ1bGSQF555Nv-c8yo3lMxTPvgT-UA/s640/20130226_194010.jpg) |
I love vegetables and so I added broccoli to the sauce. The broccoli is frozen here, so I cooked for another 5 mins till it is cooked through and the sauce is simmering again. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGDW1DSlzix-MVnLMNcS0iGmCL8Pjc-bBP1W5XwjwmC8cqgTjV1dvWR15VnS8V0eaL1wJeLBqaYaQkRw5UebTGk2T-9ETKN9P50o9tx3GxTPA8RYDDEXB0W2Qr-3HqJJV4RuI854BcRi0/s640/20130226_194300.jpg) |
The sauce is almost ready. Check for salt and that you're OK with the taste. Reduce to lowest heat setting. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhudILwrAtEEvKRQBv2HDRZdNiwy-7QA6ew4FfmxDZywRatNbvgRgJlyQAKWvteq69LHQHqRXWSg7qvJZQUBYuo_nRDKc6omAmVkhKyo-3-PkYHBmOR2-_ZUuR5qJi43-q-2ycoZWYQlM0/s640/20130226_194240.jpg) |
For the couscous, bring water to boiling. Add a pinch of salt and half a table spoon of butter. Pour in your couscous and stir. Cover and leave to sit for about 5mins. Open the pot, and using a fork, stir the couscous. It is ready. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1S8xcQlpdLF5tkou-ztE9FI4dCZxaCqd745Sm2cXdjLC6IWMfvLPHBQGQ1UlvH-rWP832fMU4BiywM3jtlYx-SIlcd4maslnlMgJkPDmznCrQ5xI8TWrfk0AedmZrnk1jA5w0WJndThU/s640/20130226_195032.jpg) |
Serve the gizzards and mushroom sauce on the couscous |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNjdMLaSSBSsaDsWUG3CMHuDofVOjtsmvrH9rWJVUkeCAjXryETc2ejedsX6B7ZPd4Hfp9ufL_TRs6Rd_44qxTxsNMDGFl-3qAPE4NTwSIJOp9JtIVN8T5rJK0HwxMSsRkCBJxM9D9Wgs/s640/20130226_195005.jpg) |
Food is ready, enjoy! |
Inspired....... Thanks
ReplyDeleteMyne, thanks. The Picture tutorial is BEST!
ReplyDeleteGreat job Myne, "a picture equals a thousand words" me thinks pictures make learning easier, That's why I do my pictorials for every dish even though it really is hard work.
ReplyDeleteWell done.
Pictures say it all. I must confess my love for this healthy meal. Thanks for helping people like me eat healthy too.
ReplyDeleteI am a frequent visitor in your blogs, this post is very interesting and easy to read .... I hope to visit again
ReplyDeletenice sharing..keep it up and stay touch
ReplyDelete