Lasagna is one of the more complicated meals I prepare, and one which I'm still learning each time I cook it. Generally, I always make the white sauce myself, but sometimes I just buy Alfredo sauce from the store. This particular recipe with eggs and mozarella cheese is the best of my aresenal.
Ingredients
8 sheets of lasagna pasta
250g of lean ground beef
1 meduim sized white onions diced
2 cloves of garlic - chopped
1 tin of tomatoes sauce
Salt
Nutmeg
Garlic pepper
Spices
Mixed Vegetables
