Lentils was one of the foods I discovered when I moved to the UK from Nigeria and faced the scarcity or exorbitant prices of Nigerian foods in Scotland. Lentils were available in the shops and the price was right. When I made it too, the taste was right. Lentils, I believe are Indian by origin and the best I ever ate was by an Indian friend with loads of curry. Since then, I also make mine with all the spices I keep around, just not too much.
Ingredients
1 bag lentils, picked and rinsed
3 tablespoon vegetable oil
1 medium sized Onion, chopped
2 or 3 large tomatoes, diced
1 teaspoon ground pepper
1/2 teaspoon ground ginger
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/2 teaspoon ground tumeric
1/2 teaspoon garlic powder
1/4 teaspoon ground oregano
2 cubes of maggi or knorr (optional)
I bag of frozen cut-leaf spinach leaves, thawed
Salt to taste
