Picture Tutorial - How to Make Gizzard and Mushroom Sauce

At the beginning of starting my food blogs, I didn't think I could take pictures while cooking. I'm usually very fast and functional whenever I'm in the kitchen, but I was on my phone the other night while making dinner and thought, hey, I can do this picture tutorial thing, you know? It was a bit touch and go, but I think I got the most important steps :)

Let me know what you think, picture tutorial or step-by-step description recipes?

Egg Noodles Pasta with Fish and Mushroom Sauce

Pasta is a quick and simple side dish, and it offers loads of variety in the different forms it comes in. There's Penne, Macaroni, Spaghetti, and some even come in rainbow colors. I love all the types and usually have a selection available. For today's menu idea, it is simple boiled Egg Noodles Pasta and Fish and Mushroom Sauce.

PASTA

1. Boil water in a large pot until it is in a roiling boil.
2. Put in a little salt for more flavor and a drop of oil. The oil helps the pasta not to stick to each other and the water not to boil over the pot.
3. Add your pack of egg Noodles pasta and stir immediately
4. Leave the pot open and stir every now and then.
5. There is usually cooking directions on the pasta package, but bite one after about 10 mins and remove from heat when you like the texture.
6. Strain immediately and if you want, run cold water over it. I'd rather eat like that.

How to Make Squash Salad - Serve with Roast Beef

This is related to my carb-free menu ideas, sometimes I just want to load up with vegetables and protein and stay away from carbohydrates for a meal or two. Squash is a great vegetable and when it is roasted, it has a deep flavor that stands and gives your salad so much more personality. I made this with roast beef, but chicken and other meats or fish will suffice too.

Ingredients

One large green pepper
2 medium sized green or yellow squash
5 medium sized tomatoes
1/2 a large onion
a small pack of mushroom