Wednesday, March 6, 2013

Roast Beef Ribs with Fresh Lettuce and Tomato Salad

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A. THE BEEF RIBS

All you need for this one is your pack of beef ribs from the store, and the spices you have for preparing meat.

1. Defrost the ribs in the fridge
2.  Cut into single pieces and rub all over with the spices
3. Put cooking spray on your oven-proof tray and place the ribs side by side
4. Grill in the oven on low heat for 15 minutes on each side.
5. Your meat is ready.

Sunday, February 3, 2013

Roast Pork Ribs with Cheese and Lettuce Salad

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A. THE PORK RIBS

This is similar to how I prefer the Beef Ribs

1. Defrost the ribs in the fridge
2.  Cut into single pieces and rub all over with the spices
3. Put cooking spray on your oven-proof tray and place the ribs side by side
4. Grill in the oven on low heat for 15 minutes on each side.
5. Your meat is ready.